Open EVERYDAY 11:00 AM - 2:00 AM
For More Information Call 410.882.0500

Pub Grub Menu

FRESH CUT FRIES
HAND DIPT FRESH CHICKEN TENDERS
Choice of honey mustard or BBQ
Add side of fries
BUFFALO STYLE HAND DIPT TENDERS
Served with bleu cheese and celery
Add side of fries
BONELESS CHICKEN BITES
Choice of sauce
CRAB PRETZEL
Soft pretzel braid loaded with crab dip and topped with melted cheddar cheese
PRETZEL BITES
With craft beer cheese using Fat Tire beer
NACHOS
Perfect for 1 or sized for sharing.
Add Chicken or Ground Beef
(Available toppings – Tomato, jalapenos, onion, black beans with salsa and sour cream)
MOZZARELLA STICKS
Tomato, jalapenos, onion, black beans with salsa and sour cream. Perfect for 1
SAMPLER PLATTER
2 chicken tenders, 5 wings, 3 onion rings, 3 mozzarella
sticks, 1 potato skin
CAJUN LUMP CRAB DIP
“Back by popular demand” Lump crab meat baked with bistro sauce and served with toast triangles
McAVOY’S & CHEESE
Crab mac & cheese topped with breadcrumbs
CRAB DIP
COCONUT SHRIMP
BLACKENED AHI TUNA
Sushi grade tuna steak accompanied with a wasabi aioli sauce
MUSSELS
Tossed in our garlic cream sauce
add pasta
ONION RINGS
CHIPS & SALSA
POTATO SKINS
SEAFOOD SKINS
Topped with shrimp, crab and cheese
Chicken QUESADILLA

Consuming raw or undercooked food may cause foodborne illness
20% Gratuity will be added to parties of five or more